Dubbel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: Belgian Dubbel
| O.G.: | 1.062 - 1.075 |
| F.G.: | 1.008 - 1.018 |
| ABV: | 6.0 - 7.6% |
| Bitterness: | 15 - 25 IBUs |
| Color: | 10 - 17 SRM |
| Info: | A deep reddish, moderately strong, malty, complex Belgian ale. Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double. |
General Information
| Method: | All Grain |
| 11.50 pounds | Belgian Plisen Malt | 95.8% of grist |
| 0.25 pounds | Belgian Special B Malt | 2.1% of grist |
| 0.25 pounds | Weyermann CaraMunich Malt II | 2.1% of grist |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| 0.50 pounds | Candi Sugar, Dark | |
| 0.50 pounds | Sucrose (Table Sugar) |
| 0.35 | Coriander Seed @ 0 minutes | |
| 1 | Whirlfloc @ 0 minutes | |
| 1/2 tsp. | Yeast Nutrient @ 10 minutes |
| 0.50 ounces |
Northern Brewer 9.6% Pellets @ 90 minutes Type: Bittering Use: Boil |
4.8 AAUs |
| 1.00 ounces |
Liberty 4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
4 AAUs |
| 1.50 ounces | Total Hop Weight | 8.8 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | Belgian Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1214 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 74% |
| Temperature Range: | 58–68°F |
Procedure
Mash in with 3.75 gallons of water at 163F to hit a mash temperature of 149F. Mash 90 minutes and mash out with 2.5 gallons boiling water. Drain the tun and sparge with an additional 2.25 gallons. |
Dubbel
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.4 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 90 | |
| Original Gravity: | 1.076 / 18.4° P | |
Brew Day Notes